Chinese Journal of Management Science ›› 2025, Vol. 33 ›› Issue (9): 301-311.doi: 10.16381/j.cnki.issn1003-207x.2022.2070
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Wenlong Wang1(), Zhuyun He2, Suxian Zhang2
Received:
2022-09-21
Revised:
2023-05-16
Online:
2025-09-25
Published:
2025-09-29
Contact:
Wenlong Wang
E-mail:wl.wang@nwafu.edu.cn
CLC Number:
Wenlong Wang, Zhuyun He, Suxian Zhang. Joint Decision of Freshness-keeping Effort and Promotion Effort in a Dual-channel Fresh Produce Supply Chain from a Dynamic Perspective[J]. Chinese Journal of Management Science, 2025, 33(9): 301-311.
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符号 | 说明 |
---|---|
保鲜努力成本系数 | |
供应商的保鲜努力对产品商誉的影响系数, | |
零售商的促销努力对产品商誉的影响系数, | |
保鲜努力对新鲜度的影响系数, | |
新鲜度衰减系数, | |
商誉衰减系数, | |
贴现因子, | |
消费者总需求量, | |
产品批发价格, | |
消费者对传统渠道的忠诚度系数, | |
消费者对传统渠道价格的敏感系数, | |
消费者对网络渠道价格的敏感系数, | |
渠道交叉价格敏感系数, | |
消费者对产品新鲜度偏好, | |
消费者对产品品牌偏好, | |
供应链利润,其中,上标 |
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