Chinese Journal of Management Science ›› 2019, Vol. 27 ›› Issue (1): 99-109.doi: 10.16381/j.cnki.issn1003-207x.2019.01.010
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HU Han-li, CAO Yu, LI Qing-song
Received:
2017-11-10
Revised:
2018-07-02
Online:
2019-01-20
Published:
2019-03-25
CLC Number:
HU Han-li, CAO Yu, LI Qing-song. Dynamic Pricing Strategy for Perishable Food Considering Donation Behavior[J]. Chinese Journal of Management Science, 2019, 27(1): 99-109.
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