In recent years, the economic benefits driven food adulteration and other food safety incidents happen more and more frequently. Severe food safety issues have become the focus of government and community. However, there are flaws in the single government regulation, social governance, multi-subject joint regulation, which has become the trend of food safety management. Among them, new media as an important power on food safety supervision, the impact of which has been greatly changed compared to the traditional media. Besides the impact has two sides. In this paper, an asymmetric evolutionary game model is constructed. A few parameters are taken into consideration, such as, x0, which is the influence factor of new media reports, t, which is the probability of correct media coverage and so on. In that way, the influence of new media intervention on the strategic choice and game results between the government supervision agencies and the food business behavior can be studied. After model is constructed, the gain matrix is obtained and the result is obtained by solving the dynamic equation. Then combined the range of x0, stability analysis is constructed, that is, analyzing possibility of 4 local equilibrium points becoming ESS. In this process, the focus is on the impact of x0 and t changes on the strategic choice of both sides of the game and its economic significance. Research shows that, new media supervision can effectively restrain the behavior of the food enterprises adulteration, and urge the government due diligence supervision. But if the authenticity of the new media is low, it will not only hinder the effective supervision of the government, but also give opportunity to food enterprises adulteration. Therefore, the government should not only build and develop new media, but also strengthen the standardization and management.
CAO Yu, YU Zheng-yu, WAN Guang-yu
. Evolutionary Game Study Between Government and Enterprises in Food Adulteration under the New Media Environment[J]. Chinese Journal of Management Science, 2017
, 25(6)
: 179
-187
.
DOI: 10.16381/j.cnki.issn1003-207x.2017.06.019
[1] 唐晓纯,李笑曼,张冰研.关于食品欺诈的国内外比较研究进展[J].食品科学,2015,36(15):221-227.
[2] Spink J, Moyer D, Park H, et al. Introducing Food Fraud including translation and interpretation to Russian, Korean, and Chinese languages[J].Food Chemistry, 2015,189:102-107.
[3] Charlebois S, Schwab A, Henn R, et al. Food fraud: An exploratory study for measuring consumer perception towards mislabeled food products and influence on self-authentication intentions[J]. Trends in Food Science & Technology, 2016, 50: 211-218.
[4] 罗季阳,王欣,李慧芳,等. 食品企业经济利益驱动型掺假动机和原因分析[J]. 食品工业科技,2016,37(5):281-282+286.
[5] 姜捷.食品安全监管过程第三方力量的作用及其培育[J]. 食品与机械,2015,(4):271-273.
[6] Zhang Man, Qiao Hui,Wang Xu, et al. The third-party regulation on food safety in China: A review[J]. Journal of Integrative Agriculture, 2015, 14(11): 2176–2188.
[7] 周应恒,王二朋. 中国食品安全监管: 一个总体框架[J]. 改革, 2013, (4): 19-28.
[8] 叶佳静. 关于对我国食品安全问题频发的原因以及第三方监管的研究[J]. 食品工业科技,2013,34(20):18-21.
[9] Rouvière E, Caswell J. From punishment to prevention: A French case study of the introduction of co-regulation in enforcing food safety[J]. Food Policy, 2012,37(3): 246-254.
[10] Martinez M, Fearne A,Caswell J, et al. Co-regulation as a possible model for food safety governance: Opportunities for public-private partnerships[J].Food Policy,2007,32(3):299-314.
[11] 严三九.新媒体概述[M].北京:化学工业出版社, 2011.
[12] Konefal J, Hatanaka M. Enacting third-party certification: A case study of science and politics in organic shrimp certification[J].Journal of Rural Studies, 2011,27(2):125-133.
[13] 洪巍, 吴林海. 中国食品安全网络舆情事件特征分析与启示——基于2009-2011年的统计数据[J]. 食品科技, 2013, 38(08): 328-331.
[14] Liu Rongduo, Pieniak Z, Verbeke W. Food-related hazards in China: Consumers' perceptions of risk and trust in information sources[J]. Food Control,2014, 46:291-298.
[15] Chen Shangquan, Huang Dandan, Nong Wenyan, et al. Development of a food safety information database for Greater China[J]. Food Control,2016, 65:54-62.
[16] Bülent E. Consumer awareness and perception to food safety: A consumer analysis[J]. Food Control, 2013, 32: 461-471.
[17] Peng Yala, Li Jiajie, Xia Hui, et al. The effects of food safety issues released by we media on consumers' awareness and purchasing behavior: A case study in China[J]. Food Policy, 2015, 51: 44-52.
[18] Holtkamp N, Liu Peng, Mcguire W. Regional patterns of food safety in China: What can we learn from media data?[J]. China Economic Review, 2014,30: 459-468.
[19] 倪国华,郑风田. 媒体监管的交易成本对食品安全监管效率的影响——一个制度体系模型及其均衡分析[J]. 经济学(季刊),2014,13(2):559-582.
[20] 张曼,喻志军,郑风田. 媒体偏见还是媒体监管?——中国现行体制下媒体对食品安全监管作用机制分析[J]. 经济与管理研究,2015,11:106-114.
[21] Henson S, Caswell J. Food safety regulation: An overview of contemporary issues[J].Food Policy, 1999, 24(6): 589-603.
[22] 许民利,王俏,欧阳林寒. 食品供应链中质量投入的演化博弈分析[J]. 中国管理科学,2012,20(5):131-141.
[23] 浦徐进,吴亚,路璐,等.企业生产行为和官员监管行为的演化博弈模型及仿真分析[J]. 中国管理科学, 2013, 2(S1): 390-396.
[24] 张国兴,高晚霞,管欣. 基于第三方监督的食品安全监管演化博弈模型[J]. 系统工程学报,2015,02:153-164.
[25] 于涛,刘长玉. 政府与第三方在产品质量监管中的演化博弈分析及仿真研究[J]. 中国管理科学,2016,24(6):90-96.