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主办:中国优选法统筹法与经济数学研究会
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中国管理科学 ›› 2025, Vol. 33 ›› Issue (2): 248-261.doi: 10.16381/j.cnki.issn1003-207x.2021.2408cstr: 32146.14.j.cnki.issn1003-207x.2021.2408

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考虑在线评论与新客优惠的竞争制造商产品改进及定价策略研究

王道平1, 周玉1,2(), 董汉玺1   

  1. 1.北京科技大学经济管理学院,北京 100083
    2.辽宁工程技术大学工商管理学院,辽宁 葫芦岛 125100
  • 收稿日期:2021-01-01 修回日期:2022-08-04 出版日期:2025-02-25 发布日期:2025-03-06
  • 通讯作者: 周玉 E-mail:m18304232428@163.com
  • 基金资助:
    国家自然科学基金面上项目(71871017);辽宁省社科规划基金项目(L24CGL026)

Research on Product Improvement and Pricing Strategy of Competitive Manufacturers Considering Online Reviews and New Customer Coupons

Daoping Wang1, Yu Zhou1,2(), Hanxi Dong1   

  1. 1.School of Economics and Management,University of Science and Technology Beijing,Beijing 100083,China
    2.School of Business Administration,Liaoning Technical University,Huludao 125100,China
  • Received:2021-01-01 Revised:2022-08-04 Online:2025-02-25 Published:2025-03-06
  • Contact: Yu Zhou E-mail:m18304232428@163.com

摘要:

在线评论使得两阶段销售产品在第二阶段能够更好地被消费者所了解,制造商为在维持原有消费者数量的同时吸引更多新消费者,需要借助各种营销活动来提高自身竞争力。本文基于仅一方制造商改进产品的背景,分析了当第二阶段消费者根据评论修正产品质量估值时,不同新客优惠券发放情形下两竞争制造商决策变量与利润的变化规律。研究结果表明:当制造商的知情消费者比例较高时,其第二阶段的产品需求量与价格均会随消费者好评偏好的提高而下降;消费者好评偏好的提高更容易加剧市场竞争;在质量改进水平内生方式下,当消费者价格敏感系数较高时,不改进产品质量的制造商的利润变化情况受到产品改进制造商的改进成本系数的影响;两制造商新客优惠券金额的大小会影响两制造商利润优势的变化情况,消费者好评偏好的提高会使得质量改进产品的消费者剩余随之提高。

关键词: 在线评论, 质量改进, 新客优惠, 价格敏感系数

Abstract:

The improvement of the product comment module in the e-commerce platform helps thetwo-stagesalesproducts to be comprehensively perceived by consumers in the second stage,a manufacturer who wants to attract more new consumers while maintaining original consumer needs to implement a marketing campaign to improve its competitiveness.As a common marketing campaign for new products or replacement products, whether new customer coupons can effectively improve the market share and profits of manufacturers under the background that consumers increasingly pay attention to online commentsand the transparency of product quality has been improved, and what impact it has on manufacturers' decision-making, market competition and consumer surplus will be the focus of this paper.Consider that two competitive manufacturers M1 and M2 launch product 1 and product 2 respectively, their sell products in two stages simultaneously on the e-commerce platform. In the first stage, both manufacturers sell original products. In the second stage, one manufacturer will improve the quality of productaccording to online comments, and two manufacturers will decide whether to provide new customer coupons.It is assumed that consumers' valuation of product quality consists of objective quality and experience quality. At the end of the first stage, consumers who buy products will evaluate the quality of product experience according to their own utility function.At the beginning of the second stage, consumers know the experience quality of products they have purchased, and for products that have not been purchased, they will estimate the experience quality based on online comments. When the manufacturer provides new customer coupons, consumers who have not purchased his products in the first stage will get price concessions. Then, consumers make purchase decisions according to their expected utility function.The two manufacturers make corresponding decisions in the two ways of exogenous and endogenous product quality improvement levels by constructing profit function model, andanalyzing the change rules of decision variables and profits of two manufacturers under different new customer coupons strategies.Relevant conclusions and numerical analysis results show that when the proportion of informed consumers is relatively high, the demand and price of products in the second stage will decrease with the increase of consumers' preference for positive comments.The improvement of consumers' preference for positive comments will increase consumers' surplus.When the price sensitivity coefficient of consumers is lowand the manufacturer provides new customer coupons alone, the price of products will always be higher than that in other cases. When the price sensitivity coefficient of consumers is high and the quality improvement level is endogenous, the profit change of the manufacturer who does not improve the product is affected by the quality improvement cost coefficient of the manufacturer who improves product. The relationship between the amount of new customer coupons of the two manufacturers will affect the change in their profit advantage.In addition, the impact of new customer coupons on consumer surplus is also considered. The research conclusions provide some reference for the merchants who plan to provide new customer coupons.

Key words: online reviews, quality improvement, new customer coupons, price sensitivity coefficient

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