[1] Fan Tijun, Xu Chang, Tao Feng. Dynamic pricing and replenishment policy for fresh produce[J]. Computers & Industrial Engineering, 2019, 139: 106127. [2] Ma Xue Li, Wang Shuyun Y, Islam Sardar M N, et al. Coordinating a three-echelon fresh agricultural products supply chain considering freshness-keeping effort with asymmetric information[J]. Applied Mathematical Modelling, 2019, 67: 337-356. [3] Yang Lei, Tang Ruihong, Chen Kebing. Call, put and bidirectional option contracts in agricultural supply chains with sales effort[J]. Applied Mathematical Modelling, 2017, 47:1-16. [4] Chen Jing, Dong Ming, Xu Lei. A perishable product shipment consolidation model considering freshness-keeping effort[J]. Transportation Research Part E: Logistics and Transportation Review, 2018, 115: 56-86. [5] Bakker Monique, Riezebos Jan, Teunter Ruud H. Review of inventory systems with deterioration since 2001[J]. European Journal of Operational Research, 2012, 221(2): 275-284. [6] Tu Yuju, Zhou Wei, Piramuthu Selwyn. A novel means to address RFID tag/item separation in supply chains[J]. Decision Support Systems,2018,115:13-23. [7] Ma Xueli, Wang Jian, Bai Qingguo, et al. Optimization of a three-echelon cold chain considering freshness-keeping efforts under cap-and-trade regulation in Industry 4.0[J/OL]. International Journal of Production Economics,2019,doi: https://doi.org/10.1016/j.ijpe.2019.07.030. [8] 郑宇婷,李建斌,陈植元,等. 不确定需求下的冷链分销商最优决策[J]. 管理科学学报,2019,22(1):99-111.Zheng Yuting,Li Jianbin,Chen Zhiyuan,et al. Optimal decisions of cold chain distributor under uncertain in demand[J]. Journal of Management Science in China, 2019,22(1):99-111. [9] Gao Tingting, Tian You, Zhu Zhiwei, et al. Modelling, responses and applications of time-temperature indicators in monitoring fresh food quality[J]. Trends in Food Science & Technology, 2020, 99: 311-322. [10] 王淑云,姜樱梅,牟进进. 基于新鲜度的冷链一体化库存与定价联合决策[J]. 中国管理科学,2018, 26(7): 132-141.Wang Shuyun, Jiang Yingmei, Mou Jinjin. Inventory and pricing decision of an integrated cold Chain based on freshness[J]. Chinese Journal of Management Science, 2018,26(7):132-141. [11] 马雪丽,王淑云,金辉,等. 考虑保鲜投入与数量/质量弹性的农产品三级供应链协调优化[J]. 中国管理科学, 2018, 26(2): 175-185.Ma Xueli, Wang Shuyun, Jin Hui, et al. Coordination and optimization of three-echelon agricultural product supply Chain[J]. Chinese Journal of Management Science, 2018,26(2):175-185. [12] 陈务远,张少峰,胡小丽,等. 考虑保鲜努力水平的生鲜食品供应链库存控制微分对策[J]. 中国科学技术大学学报,2019,49(6):494-505.Chen Wuyuan, Zhang Shaofeng, Hu Xiaoli, et al. Inventory control of fresh food supply chain and its differential game considering fresh-keeping effort[J]. Journal of University of Science and Technology of China, 2019,49(6):494-505. [13] Liu Liping, Zhao Lindu, Ren Xuejie. Optimal preservation technology investment and pricing policy for fresh food[J]. Computers & Industrial Engineering, 2019, 135: 746-756. [14] 张旭,张庆. 零售商公平关切下的生鲜品供应链协调机制[J]. 系统工程学报,2017,32(4):461-473.Zhang Xu, Zhang Qing. Coordination mechanism for fresh agricultural supply chain under the retailer's fairness concerns[J]. Journal of Systems Engineering, 2017,32(4):461-473. [15] 刘墨林,但斌,马崧萱. 考虑保鲜努力与增值服务的生鲜电商供应链最优决策与协调[J]. 中国管理科学,2020,28(8):76-88.Liu Molin, Dan Bin, Ma Songxuan. Optimal strategies and coordination of fresh e-commerce supply Chain considering freshness-keeping effort and value-added service[J]. Chinese Journal of Management Science, 2020,28(8):76-88. [16] 陈军,曹群辉. 不同结算方式下农产品供应链保鲜投资决策[J]. 系统工程学报,2018,33(3):378-386.Chen Jun, Cao Qunhui. Decision of fresh-keeping investment in agricultural supply chains under different settlement mode[J]. Journal of Systems Engineering, 2018,33(3):378-386. [17] 曹裕,吴堪,熊寿遥. 生鲜供应链中保鲜努力投入及订货定价研究[J]. 运筹与管理, 2019,28(10):100-109.Cao Yu, Wu Kan, Xiong Shouyao. Research on fresh-keeping effort,ordering and pricing in fresh supply chain[J]. Operation Research and Management Science, 2019,28(10):100-109. [18] 李滢棠,乔忠. 果蔬供应链保鲜成本控制协同决策方法研究[J]. 科技与经济,2014,27(5),35-38.Li Yingtang, Qiao Zhong. Research on the collaborative decisive-making method for preservation-cost control in fruit and vegetable supply chain[J]. Science and Technology and Economy, 2014,27(5):35-38. [19] 熊峰,方剑宇,袁俊,等. 盟员行为偏好下生鲜农产品供应链生鲜努力激励机制与协调研究[J]. 中国管理科学,2019,27(4):115-126.Xiong Feng, Fang Jianyu, Yuan Jun, et al. Incentives and coordination of fresh investment of fresh agricultural products supply chain[J]. Chinese Journal of Management Science, 2019,27(4):115-126. [20] 王永龙,蹇明,方新,等. 双边努力水平影响需求及回购的供应链协调策略[J]. 计算机集成制造系统,2018,24(10):2622-2630.Wang Yonglong, Jian Ming, Fang Xin, et al. Coordination of supply chain considering bilateral effort levels affect demand and return[J]. Computer Integrated Manufacturing Systems, 2018,24(10):2622-2630. [21] 刘广东,杨天剑,张雪梅. 考虑绿色偏好和销售努力的绿色供应链定价和产品绿色度决策[J]. 北京交通大学学报(社会科学版),2019,18(1):115-126.Liu Guangdong, Yang Tianjian, Zhang Xuemei. Pricing of green supply chain and decisions on product green degree-considering green preference and sales effort[J]. Journal of Beijing Jiaotong University (Social Sciences Edition), 2019,18(1):115-126. [22] 张应语,张梦佳,王强,等. 基于感知收益-感知风险框架的O2O模式下生鲜农产品购买意愿研究[J]. 中国软科学,2015(6):128-138.Zhang Yingyu, Zhang Mengjia, Wang Qiang, et al. The research on purchasing intention of fresh agricultural products under O2O mode based on the framework of perceived benefits-perceived risk[J]. China Soft Science, 2015(6):128-138. [23] 汪旭晖,张其林. 电子商务破解生鲜农产品流通困局的内在机理——基于天猫生鲜与沱沱工社的双案例比较研究[J].中国软科学,2016(2):39-55.Wang Xuhui, Zhang Qilin. Internal mechanism for e-commerce solving difficulty in circulation of fresh agricultural products: a comparative double-case study of tmall and tootoo[J]. China Soft Science, 2016(2):39-55. [24] Liu Molin, Dan Bin, Zhang Shuguang, et al. Information sharing in an e-tailing supply chain for fresh produce with freshness-keeping effort and value-added service[J]. European Journal of Operational Research, 2020, 290(2): 572-584. [25] 严建援,李雅婷. 考虑个性化增值服务的BOPS交叉渠道运营研究[J]. 工业工程与管理,2019,24(3):130-138.Yan JianYuan, Li Yating. A study on BOPS cross channel operation considering personalized value-added service[J]. Industrial Engineering and Management, 2019,24(3):130-138. [26] Yu Jonas C P, Lin Yu-Siang, Wang Kung-Jeng. Coordination-based inventory management for deteriorating items in a two-echelon supply chain with profit sharing[J]. International Journal of Systems Science,2013,44(9):1587-1601. [27] Zheng Qi, Leromonachou Petros, Fan Tijun, et al. Supply chain contracting coordination for fresh products with fresh-keeping effort[J]. Industrial Management & Data Systems,2017,117(3):538-559. [28] 王磊,但斌. 考虑消费者效用的生鲜农产品供应链保鲜激励机制研究[J]. 管理工程学报,2015,29(1):200-206.Wang Lei, Dan Bin. The incentive mechanism for preservation in fresh agricultural supply chain considering consumer utility[J]. Journa of Industrial Engineering / Engineering Management, 2015,29(1):200-206. [29] 郑琪,范体军,张磊. “农超对接”模式下生鲜农产品收益共享契约[J]. 系统管理学报,2019,28(4):742-751.Zheng Qi, Fan Tijun, Zhang Lei. Revenue-sharing contract of fresh product in “Farming-Supermarket Docking” mode[J]. Journal of Systems and Management, 2019,28(4):742-751. [30] Jian Ming, Fang Xin, Jin Liuqian, et al. The impact of lead time compression on demand forecasting risk and production cost: a newsvendor model[J]. Transportation Research Part E: Logistics and Transportation Review, 2015, 84:61-72. [31] Zulvia Ferani E, Kuo R J, Nugroho Dwiyanti Y. A many-objective gradient evolution algorithm for solving a green vehicle routing problem with time windows and time dependency for perishable products[J]. Journal of Cleaner Production, 2019, 242: 118428. [32] Gao Juhong, Han Hingshuai, Hou Liting, et al. Pricing and effort decisions in a closed-loop supply chain under different channel power structures[J]. Journal of Cleaner Production, 2016, 112(3): 2043-2057. [33] Moon Ilkyeong, Jeong Yoon Jea, Saha Subrata. Investment and coordination decisions in a supply chain of fresh agricultural products[J]. International Journal of Operational Research, 2018, 3:1-25. [34] Wang Bin, Wang Jing. Price and service competition between new and remanufactured products[J]. Mathematical Problems in Engineering, 2015(17): 1-18. [35] Ma Peng, Gong Yeming, Jin Mingzhou. Quality efforts in medical supply chains considering patient benefits[J]. European Journal of Operational Research, 2019, 279: 795-807. [36] Liu Liping, Zhao Lindu, Ren Xuejie. Optimal preservation technology investment and pricing policy for fresh food[J]. Computers & Industrial Engineering, 2019, 135: 746-756. [37] Liu Guowei, Zhang Jianxiong, Tang Wansheng. Joint dynamic pricing and investment strategy for perishable foods with price-quality dependent demand[J]. Annals of Operations Research, 2014, 226(1): 397-416.
|