| 1 |
农业农村部规划设计研究院.农产品产地流通及“最先一公里”建设调研报告(2021)[R].研究报告,农业农村部规划设计研究院,2021.
|
|
Ministry of Agriculture and Rural Planning and Design Institute. Investigation report on the circulation of agricultural products and the construction of ' the first kilometer ' (2021)[R].Discussion Paper, Institute of Planning and Design, Ministry of Agriculture and Rural Affairs, 2021.
|
| 2 |
陈军,曹群辉,但斌.考虑代销商保鲜努力的农产品委托代销策略研究[J].中国管理科学, 2022,30(1):230-240.
|
|
Chen J, Cao Q H, Dan B. Commission sale strategies of agricultural products under preservation effort[J]. Chinese Journal of Management Science, 2022,30(1):230-240.
|
| 3 |
叶俊,顾波军,付雨芳.不同贸易模式下生鲜农产品供应链冷链物流服务与定价决策[J].中国管理科学,2023,31(2):95-107.
|
|
Ye J, Gu B J, Fu Y F. Pricing and cold-chain logistics service decisions of fresh agriculture products supply chain underdifferent trade modes[J]. Chinese Journal of Management Science,2023,31(2):95-107.
|
| 4 |
Zheng Q, Ieromonachou P, Fan T J, et al. Supply chain contracting coordination for fresh products with fresh-keeping effort[J]. Industrial Management & Data Systems,2017,117(3):538-559.
|
| 5 |
Liu C, Chen W D, Zhou Q, et al.Modelling dynamic freshness-keeping effort over a finite time horizon in a two-echelon online fresh product supply chain[J].European Journal of Operational Research, 2021,293(2):511-528.
|
| 6 |
Ma X L, Wang J, Bai Q G, et al. Optimization of a three-echelon cold chainconsidering freshness-keeping efforts under cap-and-trade regulation in Industry 4.0[J].International Journal of Production Economics, 2020,220:107457.
|
| 7 |
Cai X Q, Chen J, Xiao Y B, et al. Optimization and coordination of fresh product supply chains with freshness-keeping effort[J]. Production and Operations Management, 2010, 19(3): 261-278.
|
| 8 |
郑宇婷,李建斌,陈植元,等.不确定需求下的冷链分销商最优决策[J].管理科学学报,2019,22(1):94-106.
|
|
Zheng Y T, Li J B, Chen Z Y, et al. Optimal decisions of cold chain distributor under uncertain in demand[J]. Journal of Management Sciences in China,2019,22(1):94-106.
|
| 9 |
王磊,但斌.考虑消费者效用的生鲜农产品供应链保鲜激励机制研究[J].管理工程学报, 2015,29(1):200-206.
|
|
Wang L, Dan B. The incentive mechanism for preservationin fresh agricultural supply chain considering consumer utility[J]. Journal of Industrial Engineering and Engineering Management, 2015,29(1): 200-206.
|
| 10 |
刘墨林,但斌,马崧萱.考虑保鲜努力与增值服务的生鲜电商供应链最优决策与协调[J].中国管理科学,2020,28(8):76-88.
|
|
Liu M L, Dan B, Ma S X. Optimal strategies and coordination of fresh e-ecommerce supply chain considering freshness-keeping effort and value-added service[J]. Chinese Journal of Management Science, 2020,28(8):76-88.
|
| 11 |
曹裕,刘培培,胡韩莉.基于成本共担契约的生鲜供应链保鲜努力机制[J].控制与决策,2020,35(1):205-214.
|
|
Cao Y, Liu P P, Hu H L. Freshness efforts mechanism of fresh-keeping supply chain based on costsharing contract[J]. Control and Decision, 2020,35(1): 205-214.
|
| 12 |
张旭梅,朱江华,但斌,刘墨林,雷婷.考虑补贴和公益性的生鲜冷链保鲜投入激励[J].系统工程理论与实践,2022,42(3):738-754.
|
|
Zhang X M, Zhu J H, Dan B, et al. Incentive contract for fresh produce freshness-keeping investment consideringsubsidies and public welfare[J].Systems Engineering- Theory &Practice,2022,42(3):738-754.
|
| 13 |
Cai X Q, Chen J, Xiao Y B, et al. Fresh-product supply chain management with logistics outsourcing[J]. Omega, 2013, 41(4): 752-765.
|
| 14 |
Yu Y L, Xiao T J.Pricing and cold-chain service level decisions in a fresh agriproducts supply chain with logistics outsourcing[J]. Computers & Industrial Engineering,2017,111:56-66.
|
| 15 |
Yan B, Wu X H, Ye B, et al.Three-level supply chain coordination of fresh agricultural products in the Internet of Things[J]. Industrial Management & Data Systems,2017,117(9):1842-1865.
|
| 16 |
Song Z L, He S W. Contract coordination of new fresh produce three-layer supply chain[J]. Industrial Management & Data Systems,2019, 119(1):148-169.
|
| 17 |
赵忠.基于CVaR的生鲜农产品供应链协调与优化[J].系统工程,2018,36(10):111-117.
|
|
Zhao Z. Coordination and optimization of fresh agricultural products supply chain based on CVaR [J]. Systems Engineering, 2018,36(10): 111-117.
|
| 18 |
陈柳鑫,黄磊,马利军.运费成本共担下TPL参与的农产品供应链收益共享契约研究[J].管理工程学报,2021,35(6):218-225.
|
|
Chen L X, Huang L, Ma L J. Research on agricultural product supply chain coordination contract with cost-sharing TPL service providers[J]. Journal of Industrial Engineering and Engineering Management, 2021,35 (6): 218-225.
|
| 19 |
Cachon G P. Supply chain coordination with contracts[J]. Handbooks in Operations Research &Management Science,2003,11(11):227-339.
|
| 20 |
Yang L, Tang R H, Chen K B. Call, put and bidirectional option contracts in agricultural supply chains with sales effort[J]. Applied Mathematical Modelling, 2017, 47:1-16.
|
| 21 |
Wang C, Chen X. Option pricing and coordination in the fresh produce supply chain with portfolio contracts[J]. Annals of Operations Research, 2017,248(1-2): 471-491.
|
| 22 |
Wang C, Chen X. Joint order and pricing decisions for fresh produce with put option contracts[J]. Journal of the Operational Research Society,2020,69(3):474-484.
|
| 23 |
唐振宇,罗新星,陈晓红.两类信息不对称条件下基于期权的生鲜农产品供应链协调研究[J].预测,2019,38(3):76-83.
|
|
Tang Z Y, Luo X X, Chen X H. Research on supply chain coordination of fresh agricultural products based on options under two kinds of information asymmetry[J]. Forecast, 2019,38(3): 76-83.
|
| 24 |
唐振宇,罗新星,陈晓红.零售商风险规避条件下基于期权契约的生鲜农产品供应链协调研究[J].运筹与管理,2019,28(12):62-72.
|
|
Tang Z Y, Luo X X, Chen X H. Research on supply chain coordination of fresh agricultural products based on option contract under retailer’s risk aversion[J]. Operations Research and Management Science, 2019,28 (12): 62-72.
|
| 25 |
马雪丽,王淑云,金辉,等.考虑保鲜努力与数量/质量弹性的农产品三级供应链协调化[J].中国管理科学,2018,26(2):175-185.
|
|
Ma X L, Wang S Y, Jin H, et al. Coordination and optimizations of three-echelon agricultural product supply chain considering freshness-keeping effort and quantity/quality elasticity[J]. Chinese Journal of Management Science, 2018, 26(2): 175-185.
|
| 26 |
冯颖,余云龙,张炎治,等. TPL服务商参与决策的生鲜农产品三级供应链协调机制[J].管理工程学报, 2015, 29(4): 213-221.
|
|
Feng Y, Yu Y L, Zhang Y Z, et al. Coordination in a three-echelon supply chain of fresh agri-products with TPLSP’s participation in decision-making[J].Journal of Industrial Engineering and Engineering Management, 2015,29(4): 213-221.
|