“农户+餐饮企业”有机农产品供应链模式构建研究
孙梅, 张敏新, 李广水
Research on the Construction of Organic Agricultural Products Supply Chain Based on the Model of “Farmers+Restaurant”
SUN Mei, ZHANG Min-xin, LI Guang-shui
中国管理科学
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2020, (9): 98
-105
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DOI: 10.16381/j.cnki.issn1003-207x.2020.09.010
