考虑保鲜努力与数量/质量弹性的农产品三级供应链协调优化
马雪丽, 王淑云, 金辉, 柏庆国
Coordination and Optimization of Three-echelon Agricultural Product Supply Chain Considering Freshness-keeping Effort and Quantity/Quality Elasticity
MA Xue-li, WANG Shu-yun, JIN Hui, BAI Qing-guo
中国管理科学
.
2018, (2): 175
-185
.
DOI: 10.16381/j.cnki.issn1003-207x.2018.02.018
