Chinese Journal of Management Science >
2025 , Vol. 33 >Issue 9: 236 - 247
DOI: https://doi.org/10.16381/j.cnki.issn1003-207x.2023.1128
Research on Risk Control of Quality Chain of Quality Agricultural Products Based on GERT
Received date: 2023-07-04
Revised date: 2024-06-19
Online published: 2025-09-29
In order to accelerate the development of quality control system of high-quality agricultural products and improve the supply capacity of high-quality agricultural products, based on the GERT theory, the three levels of quality chain links, processes and quality (control) activities are nested in the same network analysis framework, the network characterization of quality risk transfer of high-quality agricultural products is analyzed, and the parameters of the network are updated by means of Bayesian updating from the “human-machine-data-fa-environment” multiple aspects to study the risk control path. “By updating the network parameters in a Bayesian way, the risk control path is studied from multiple aspects, and then the risk transfer and risk control model of agricultural product quality chain is constructed with the optimization goal of minimizing the quality risk and risk control cost. On this basis, the vertically integrated apple production enterprise is taken as an example to clarify the quality risk proliferation transfer mechanism, and the optimal cost-risk control strategy for high-quality agricultural products is proposed in combination with the risk control cost. It is shown that, due to the different processes and quality activities in each link, the amount of quality risk proliferation is not the same, but the source management is still crucial to reduce the transmission of quality risk and prevent the proliferation of risk; “human-machine-material-method-environment” multi-faceted risk control is effective in reducing the risk of hidden danger, but it will bring about high costs, and the enterprise can choose the first one according to its own endowment situation, and then choose the first one according to its own endowment situation. Enterprises can choose “high” cost-effective risk control strategies according to their own endowment, and then gradually change to all-round risk control; when enterprises make decisions on risk control, they should assess their own endowment, and apply measures according to their circumstances.
Guangsi Li , Shaobo Zhang . Research on Risk Control of Quality Chain of Quality Agricultural Products Based on GERT[J]. Chinese Journal of Management Science, 2025 , 33(9) : 236 -247 . DOI: 10.16381/j.cnki.issn1003-207x.2023.1128
| [1] | Yadav V S, Singh A R, Gunasekaran A, et al. A systematic literature review of the agro-food supply chain: Challenges, network design, and performance measurement perspectives[J]. Sustainable Production and Consumption, 2022, 29: 685-704. |
| [2] | Qin G, Niu Z, Yu J, et al. Soil heavy metal pollution and food safety in China: Effects, sources and removing technology[J]. Chemosphere, 2021, 267: 129205. |
| [3] | 赵悦彤, 张世成, 曹冬梅. 预熟杂粮加工方法及风险控制[J]. 食品工业科技, 2024, 45(21): 397-408. |
| Zhao Y T, Zhang S C, Cao D M. Processing method and risk control of precooked coarse cereals[J]. Science and Technology of Food Industry, 2024, 45(21): 397-408. | |
| [4] | Guo L Y, Zheng N, Zhang Y D, et al. A survey of seasonal variations of aflatoxin M1 in raw milk in Tangshan region of China during 2012-2014[J]. Food Control, 2016, 69: 30-35. |
| [5] | Nyokabi S N, de Boer I J M, Luning P A, et al. Milk quality along dairy farming systems and associated value chains in Kenya: An analysis of composition, contamination and adulteration[J]. Food Control, 2021, 119: 107482. |
| [6] | 付焯, 严余松, 郭茜, 等. 生鲜农产品供应链物流风险传递机理及控制[J]. 西南交通大学学报, 2018, 53(3): 654-660. |
| Fu Z, Yan Y S, Guo Q, et al. Risk transfer mechanism and control in logistics of fresh agriculture product supply chain[J]. Journal of Southwest Jiaotong University, 2018, 53(3): 654-660. | |
| [7] | 王海燕, 詹沙磊, 陈达强. 基于质量链视角的食品质量管理新范式[J]. 管理评论, 2020, 32(4): 12-20. |
| Wang H Y, Zhan S L, Chen D Q. A new paradigm of food quality management based on food quality chain[J]. Management Review, 2020, 32(4): 12-20. | |
| [8] | 张昆, 王海涛, 王凯. 垂直协作模式与农户生产绩效: 基于交易成本与风险的视角[J]. 江海学刊, 2014(4): 88-93+238-239. |
| Zhang K, Wang H T, Wang K. Vertical coordination mode and household production performance: Based on view of transaction cost and risks[J]. Jianghai Academic Journal, 2014(4): 88-93+238-239. | |
| [9] | 王瑜, 应瑞瑶. 垂直协作与农产品质量控制: 一个交易成本的分析框架[J]. 经济问题探索, 2008(4): 128-131. |
| Wang Y, Ying R Y. Vertical cooperation and quality control of agricultural products: An analytical framework of transaction cost[J]. Inquiry into Economic Issues, 2008(4): 128-131. | |
| [10] | 陈达强, 张少博, 王海燕, 等. 食品质量链风险传递耦合网络研究[J]. 系统工程理论与实践, 2022, 42(4): 1093-1106. |
| Chen D Q, Zhang S B, Wang H Y, et al. Research on food quality chain risk propagation with multilayer coupling network[J]. Systems Engineering-Theory & Practice, 2022, 42(4): 1093-1106. | |
| [11] | 杨松, 庄晋财, 王爱峰. 惩罚机制下农产品质量安全投入演化博弈分析[J]. 中国管理科学, 2019, 27(8): 181-190. |
| Yang S, Zhuang J C, Wang A F. Evolutionary game of quality and safety investment of agricultural products under punishment mechanism[J]. Chinese Journal of Management Science, 2019, 27(8): 181-190. | |
| [12] | 詹沙磊, 王海燕, 陈达强, 等. 易腐食品生产的质量和成本双目标优化: 以乳制品为例[J]. 管理工程学报, 2022, 36(1): 252-259. |
| Zhan S L, Wang H Y, Chen D Q, et al. Bi-objective optimization between quality and cost during perishable food production: A case study of dairy products[J]. Journal of Industrial Engineering and Engineering Management, 2022, 36(1): 252-259. | |
| [13] | 胡定寰, 陈志钢, 孙庆珍, 等. 合同生产模式对农户收入和食品安全的影响——以山东省苹果产业为例[J]. 中国农村经济, 2006(11): 17-24+41. |
| Hu D H, Chen Z G, Sun Q Z, et al. Influence of contract production mode on farmers' income and food safety—Taking apple industry in Shandong Province as an example[J]. Chinese Rural Economy, 2006(11): 17-24+41. | |
| [14] | Rong A, Akkerman R, Grunow M. An optimization approach for managing fresh food quality throughout the supply chain[J]. International Journal of Production Economics, 2011, 131(1): 421-429. |
| [15] | Jouzdani J, Govindan K. On the sustainable perishable food supply chain network design: A dairy products case to achieve sustainable development goals[J]. Journal of Cleaner Production, 2021, 278: 123060. |
| [16] | 潘琳, 徐夏静, 周荣庭. 博弈视角下社区生鲜食品供应链双渠道动态定价研究[J]. 中国管理科学, 2024, 32(7): 300-310. |
| Pan L, Xu X J, Zhou R T. Research on dual channel dynamic pricing of community fresh food supply chain from the perspective of competition[J]. Chinese Journal of Management Science, 2024, 32(7): 300-310. | |
| [17] | Hashemi-Amiri O, Ghorbani F, Ji R. Integrated supplier selection, scheduling, and routing problem for perishable product supply chain: A distributionally robust approach[J]. Computers & Industrial Engineering, 2023, 175: 108845. |
| [18] | Chen J, Dan B, Shi J. A variable neighborhood search approach for the multi-compartment vehicle routing problem with time windows considering carbon emission[J]. Journal of Cleaner Production, 2020, 277: 123932. |
| [19] | Wang X, Liang Y, Tang X, et al. A multi-compartment electric vehicle routing problem with time windows and temperature and humidity settings for perishable product delivery[J]. Expert Systems with Applications, 2023, 233: 120974. |
| [20] | de Frias J A, Luo Y, Zhou B, et al. Minimizing pathogen growth and quality deterioration of packaged leafy greens by maintaining optimum temperature in refrigerated display cases with doors[J]. Food Control, 2018, 92: 488-495. |
| [21] | Tsang Y P, Choy K L, Wu C H, et al. An intelligent model for assuring food quality in managing a multi-temperature food distribution centre[J]. Food Control, 2018, 90: 81-97. |
| [22] | Ayvaz-?avdaro?lu N, Kazaz B, Webster S. Incentivizing farmers to invest in quality through quality-based payment[J]. Production and Operations Management, 2021, 30(10): 3812-3830. |
| [23] | Waqas Iqbal M, Iqbal Malik A, Babar Ramzan M, et al. Consumer response to adjustable price and shelf-life of fresh food products under effective preservation policy[J]. Computers & Industrial Engineering, 2024, 188: 109897. |
| [24] | He Z, Han G, Cheng T C E, et al. Evolutionary food quality and location strategies for restaurants in competitive online-to-offline food ordering and delivery markets: An agent-based approach[J]. International Journal of Production Economics, 2019, 215: 61-72. |
| [25] | Rhouma M, Lachapelle V, Comeau G, et al. Identification and selection of animal health and food safety-related risk factors to be included in the Canadian Food Inspection Agency’s risk assessment model for livestock feed mills[J]. Food Control, 2021, 121: 107642. |
| [26] | Farkas Z, Országh E, Engelhardt T, et al. Emerging risk identification in the food chain–A systematic procedure and data analytical options[J]. Innovative Food Science & Emerging Technologies, 2023, 86: 103366. |
| [27] | Wu J Y, Hsiao H I. Food quality and safety risk diagnosis in the food cold chain through failure mode and effect analysis[J]. Food Control, 2021, 120: 107501. |
| [28] | Dzwolak W. Assessment of HACCP plans in standardized food safety management systems-The case of small-sized Polish food businesses[J]. Food Control, 2019, 106: 106716. |
| [29] | Racicot M, Zanabria R, Paradis M è, et al. Identification of risk factors to be considered for food establishments’ risk assessment models[J]. Microbial Risk Analysis, 2019, 11: 1-10. |
| [30] | Geng Z, Duan X, Li J, et al. Risk prediction model for food safety based on improved random forest integrating virtual sample[J]. Engineering Applications of Artificial Intelligence, 2022, 116: 105352. |
| [31] | Wang H, Zhan S L, Ng C T, et al. Coordinating quality, time, and carbon emissions in perishable food production: A new technology integrating GERT and the Bayesian approach[J]. International Journal of Production Economics, 2020, 225: 107570. |
| [32] | 张海涛, 李题印, 徐海玲, 等. 商务网络信息生态链价值流动的GERT网络模型研究[J]. 情报理论与实践, 2019, 42(9): 35-40+51. |
| Zhang H T, Li T Y, Zhang H L, et al. Research on GERT network model of value flow in business network information ecological chain[J]. Information Studies (Theory & Application), 2019, 42(9): 35-40+51. | |
| [33] | 方志耕, 张靖如, 夏悦馨, 等. 基于A-GERT网络的武器装备体系效能动态优化模型[J]. 中国管理科学, 2025, 33(5): 214-224. |
| Fang Z G, Zhang J R, Xia Y X, et al. Effectiveness dynamic optimization model for weapon and equipment system of systems based on A-GERT network[J]. Chinese Journal of Management Science, 2025, 33(5): 214-224. | |
| [34] | 詹沙磊, 江向东, 叶永. 基于AI-HI融合的突发食品污染事件风险管理[J/OL]. 系统工程理论与实践, 2024.. |
| Zhan S L, Jiang X D, Ye Y. Risk management of sudden food pollution events based on AI-HI fusion[J/OL]. Systems Engineering-Theory & Practice, 2024.. | |
| [35] | Nelson R G, Azaron A, Aref S. The use of a GERT based method to model concurrent product development processes[J]. European Journal of Operational Research, 2016, 250(2): 566-578. |
| [36] | Tao L, Su X, Javed S A. Time-cost trade-off model in GERT-type network with characteristic function for project management[J]. Computers & Industrial Engineering, 2022, 169: 108222. |
| [37] | 聂文静, 李太平, 华树春. 消费者对生鲜农产品质量属性的偏好及影响因素分析: 苹果的案例[J]. 农业技术经济, 2016(9): 60-71. |
| Nie W J, Li T P, Hua S C. Analysis of consumers' preference for quality attributes of fresh agricultural products and its influencing factors: The case of apple[J]. Journal of Agrotechnical Economics, 2016(9): 60-71. | |
| [38] | 张复宏. 无公害优质苹果质量链关键链接点的选择分析——基于山东省16个地市的调查[J]. 农业经济问题, 2014, 35(5): 27-35+110. |
| Zhang F H. Analysis and selection of important degree of chain nodes in quality chain of pollution-free and high quality apple: Based on questionnaire investigation from 16 cities in Shandong Province[J]. Issues in Agricultural Economy, 2014, 35(5): 27-35+110. | |
| [39] | Pritsker A A B. GERT: graphical evaluation and review technique[M]. Calif: Rand Corp, 1966. |
| [40] | 徐小峰, 姜明月, 邓忆瑞. 整合逆向物流协同配送动态路径优化问题研究[J]. 管理科学学报, 2021, 24(10): 106-126. |
| Xu X F, Jiang M Y, Deng Y R. Dynamic vehicle routing problem with simultaneous pickup and delivery in collaborative distribution under demand concurrent[J]. Journal of Management Sciences in China, 2021, 24(10): 106-126. | |
| [41] | Wang Y, Zhang J, Assogba K, et al. Collaboration and transportation resource sharing in multiple centers vehicle routing optimization with delivery and pickup[J].Knowledge-Based Systems,2018,160: 296-310. |
| [42] | Wu Z, Kwong C K, Aydin R, et al. A cooperative negotiation embedded NSGA-II for solving an integrated product family and supply chain design problem with remanufacturing consideration[J]. Applied Soft Computing, 2017, 57: 19-34. |
| [43] | 董峰光, 刘国胜, 宫春波, 等. 某苹果主产区苹果中农药残留污染状况调查分析[J]. 食品研究与开发, 2018, 39(17): 204-208. |
| Dong F G, Liu G S, Gong C B, et al. Survey and analysis of pesticide residues contamination status in apple in major production areas[J]. Food Research and Development, 2018, 39(17): 204-208 |
/
| 〈 |
|
〉 |