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Chinese Journal of Management Science ›› 2022, Vol. 30 ›› Issue (2): 118-126.doi: 10.16381/j.cnki.issn1003-207x.2019.1037

• Articles • Previous Articles    

Pricing and Coordination Strategy of Fresh Food Supply Chain under the Integration of New Retail Channels

FAN Chen, ZHANG Qiong-si, CHEN Yi-ming   

  1. School of Economics & Management, Changsha University of Science & Technology, Changsha 410076, China
  • Received:2019-07-14 Revised:2019-11-08 Published:2022-03-02
  • Contact: 范辰(1988-),女(汉族),山东泰安人,长沙理工大学经济与管理学院,讲师,博士,研究方向:电子商务、供应链管理,Email:chenfan@csust. edu.cn. E-mail:chenfan@csust.edu.cn
  • Supported by:
    教育部人文社会科学研究规划基金资助项目(19YJA30011);湖南省自然科学基金资助项目(2021JJ40613,2019JJ40305);湖南省教育厅科学研究项目(18B147)

Abstract: With the occurrence of the new retail era, online and offline integration has become an inevitable trend in the development of fresh product retail. “Online ordering, offline distribution” is an emerging O2O model combining online and offline resources, retailers are gradually adopting price integration based on logistics cooperation. Channel integration, on the one hand, can directly affect consumer utility and stimulates consumer demand; on the other hand, it can improve the utilization of channel resources and reduce distribution costs. Therefore, how to coordinate the supply chain through contracts, how to influence the supply chain members individually and the entire supply chain system in different levels of channel integration, and how to make optimal pricing and coordinated strategies, have great theoretical and practical significance.

Key words: channel integration; online order, offline distribution; revenue-sharing contract; wholesale-price contract; pricing strategy

CLC Number: