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Chinese Journal of Management Science ›› 2022, Vol. 30 ›› Issue (2): 127-136.doi: 10.16381/j.cnki.issn1003-207x.2019.0107

• Articles • Previous Articles    

Optimization of Joint Delivery of Fresh Products E-commerce and Cold Chain Home Delivery

REN Xiang-yang, LV Na   

  1. Management Engineering and Business School,Hebei University of Engineering,Handan 056038,China
  • Received:2019-01-18 Revised:2019-09-06 Published:2022-03-02
  • Contact: 任向阳:(1979-),男(汉族),河北乐亭人,河北工程大学管理工程与商学院,教授,博士,硕士生导师,研究方向:物流与供应链管理,Email:boyrenxy@126.com. E-mail:boyrenxy@126.com
  • Supported by:
    国家自然科学基金资助项目(61375003);河北省自然科学基金资助项目(F2014402040);河北省社会科学基金资助项目(HB16GL026;HB17GL022);河北省教育厅人文社会科学研究重大课题攻关项目(ZD202105)

Abstract: With the development of social economy and the improvement of people’s living standards, consumers' demand for fresh products has changed from quantity to quality. Safer, environmental and green products are more and more favored by people, which to a certain extent promotes the development of fresh housing distribution. The traditional ways to obtain high-quality fresh products are limited. The emergence and rapid development of e-commerce provides a good platform for the sale of fresh products on the Internet. It is worth studying the optimization of joint delivery of fresh products e-commerce and cold chain home delivery.

Key words: distribution of e-commercial fresh product; cold chain home delivery; joint delivery

CLC Number: