生鲜农产品供应链关系契约稳定性影响研究——以冷链设施补贴模式为视角

doi:10.16381/j.cnki.issn1003-207x.2015.08.012

Abstract

Abstract: Due to the influence of the product characteristics and mode of operation between upstream and downstream of supply chain, fresh agricultural supply chain pears many problems such as the weakness of contracts stability and the large wastage of agricultural product. Therefore, it would be of vital significance to explore the stability of contracts from the angle of reducing agricultural product's wastage. Through building a profit model under two different organizational modes and considering the factor of cost,the article analyzes the impact that introduction of cold chain facilities under relational contracts akes on the freshness of agricultural product and the benefit of participants in supply chain. It concludes that relational contracts and the appropriate subsidies for agricultural cooperatives from government act a significant role in promoting the freshness of agricultural product and the profit of whole supply chain, which would result in relational contracts stability fresh agricultural product supply chain eventually. Certain references for studying stability of agricultural product supply chain and quality of agricultural product in the future are provided.

Key words: freshness of agricultural product, relational contracts, negotiating capacity, agricultural product supply chain

CLC Number:

C935

XIONG Feng, PENG Jian, JIN Peng, ZHANG Xiang-yang, QIU Yun. The ImpactOf Relational Contracts Stability about Fresh Agricultural Product Supply Chain Study: From the Persepective of Cold Chain Facilities Subsidy Mode[J]. Chinese Journal of Management Science, 2015, 23(8): 102-111.

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The ImpactOf Relational Contracts Stability about Fresh Agricultural Product Supply Chain Study: From the Persepective of Cold Chain Facilities Subsidy Mode

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